The price of this premium reduce of beef varies based mostly on a number of components, together with grade (e.g., USDA Prime, Selection, Choose), whether or not it is bought as a complete tenderloin, pre-cut steaks (like filet mignon), or floor, and the seller (e.g., butcher store, grocery store, on-line retailer). Location additionally performs a task, as costs can fluctuate regionally and even internationally. Weight is one other key determinant; bigger roasts naturally command the next complete value. Understanding these components is crucial for budgeting and making knowledgeable buying choices.
This prized reduce is thought for its distinctive tenderness and delicate taste, making it a well-liked selection for particular events and wonderful eating. Its lean nature additionally makes it a more healthy choice in comparison with another cuts of beef. Traditionally, tenderloin has been thought of a luxurious merchandise, usually featured in celebratory meals and upscale eating places. This culinary custom contributes to its perceived worth and enduring recognition.