half

Buying a aspect of beef represents a major funding in domestically sourced, high-quality meat. This sometimes includes shopping for half of a processed steer, offering a considerable amount of varied cuts. For instance, a 1,200-pound steer yields roughly 600 kilos of hanging weight, which then interprets to roughly 400-450 kilos of packaged meat for the patron after butchering and trimming.

This apply gives a number of benefits. Consumers usually achieve entry to a wider choice of cuts, together with these much less generally accessible in grocery shops. Freezing this massive quantity of meat permits for constant entry to a recognized supply of protein over an prolonged interval. Traditionally, procuring meat in bulk was important for sustenance, notably in rural communities. Whereas refrigeration has advanced, the apply persists as a result of its financial and sensible advantages, fostering a direct connection between shoppers and native farmers.

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Franklin half {dollars}, minted from 1948 to 1963, include 90% silver and 10% copper. A typical half greenback from this period weighs 12.5 grams, which means it holds roughly 0.3617 troy ounces of pure silver.

The silver content material of those cash contributes considerably to their worth, usually exceeding their face worth. This inherent value makes them enticing to collectors and buyers fascinated with treasured metals. The historic context of their manufacturing, spanning post-World Battle II financial restoration and the early Chilly Battle period, additional provides to their numismatic attraction. The Franklin half greenback’s design, that includes Benjamin Franklin on the obverse and the Liberty Bell on the reverse, additionally contributes to its recognition amongst collectors.

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A half-keg, also called a “sixtel,” comprises roughly 5.16 gallons of beer, equal to roughly 55 twelve-ounce servings. This dimension is well-liked for smaller gatherings or occasions the place a full keg could be extreme.

The sixtel affords a sensible steadiness between quantity and manageability. Its smaller footprint in comparison with a full keg makes it simpler to move, retailer, and refrigerate. This dimension additionally reduces the danger of beer going stale earlier than it may be consumed, notably helpful for these internet hosting smaller occasions. Traditionally, the standardization of keg sizing, together with the half-keg, emerged alongside the expansion of the business brewing business, simplifying distribution and gross sales.

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