The worth of this premium lower of beef is influenced by a wide range of components, together with the grade of the meat (e.g., USDA Prime, Selection, Choose), the place it is bought (e.g., upscale butcher, grocery store, on-line retailer), and its weight. Sometimes, costs vary from round $25 to upwards of $50 per pound, with some specialty cuts or sources commanding even greater costs. For instance, a single 8-ounce filet mignon steak may value between $15 and $40.
Understanding the market worth of this prized lower is important for each customers and companies. For customers, it permits for knowledgeable buying selections, budgeting, and menu planning. Eating places and different meals service suppliers profit from correct pricing data to set aggressive menu costs and handle meals prices successfully. Traditionally, filet mignon has been thought of a luxurious merchandise, reflecting its tenderness and wealthy taste derived from the tenderloin muscle, which does minimal work. This historic notion contributes to its greater value level in comparison with different cuts of beef.
